With a medium roast, the beans in this blend develop a pleasantly intense aroma that lingers on the tongue for a long time - a masterful blend of Arabica and Robusta, expertly roasted for an intense, chocolaty and nutty aroma with a subtle hint of honey. The palate is flattered by the nutty nuances, particularly in the aftertaste. A superlative indeed. Superbar Crema is anything but ordinary coffee - and this is reflected in the particularly stable and foamy crema, which guarantees an espresso experience like in Italy right down to the last sip.
More than just coffee, Superbar Crema guarantees the ultimate coffee experience.
Not only does it taste great as an espresso, but its intense aroma also makes it a fantastic base for a cappuccino, latte macchiato or café au lait. Both portafilter and fully automatic machines can use Gorilla Superbar Crema. It features an extra smooth, reddish-brown crema, making the coffee exceptionally delicious.